Our Showroom kitchen still needs a couple finishing details but we put it to great use on Friday. I have really only had a chance to use the 12 minute "emergency" clean on the drawer pull dishwasher so far. David the Fisher and Paykel representative (our personal Santa) cooked the most delicious lunch while teaching us all the amazing things our kitchen appliances can do yesterday. We had a preliminary meeting earlier in the week to pick out recipes from their website (link below). We had a mix of vegetarians and meat eaters so we picked an assortment of recipes, none of which disappointed.
On the menu: Cheese Rolls. Prime Roast. Asparagus. Roasted Potatoes. Goat Cheese Stuffed Portobello Mushrooms with a Balsamic Reduction. Stuffed Raviolis and Marinara.
The Cheese Rolls we modified from the menu into Cheese Toasts but they are a must! You need to make these they have a little kick to them. The recipe is located in the vegetarian section of the site. I do not eat meat but I was seriously thinking about it. There is a probe that you stick into the oven then into the core of the meat. It perfectly cooks and monitors the roasting process so it is fault proof every time. It was a delicious lunch. We are excited to show off our beautiful new kitchen and to create such awesome dishes to enjoy in our beautiful space. Thank You David and Fisher and Paykel.
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